Pork Loin Roasted with Exotic Sauce

Name: Pork Loin Roasted with Exotic Sauce
Yield: 2
Ingredients: 1/2 pound pork loin; 1 medium onion, finely chopped; 2 cloves garlic, minced; 3 tablespoons soy sauce; 1 tablespoon vinegar; 1 tablespoon olive oil; 1 teaspoon ground cinnamon; 1/2 teaspoon curry powder; black pepper to taste; Exotic Sauce:; 1/2 cup orange marmalade; 1 tablespoon freshly squeezed orange juice; 1 tablespoon freshly squeezed lemon juice; 1 tablespoon grated fresh ginger; 3 tablespoons soy sauce

1
1/2 pound pork loin
2
1 medium onion, finely chopped
3
2 cloves garlic, minced
4
3 tablespoons soy sauce
5
1 tablespoon vinegar
6
1 tablespoon olive oil
7
1 teaspoon ground cinnamon
8
1/2 teaspoon curry powder
9
black pepper to taste
10
Exotic Sauce:
11
1/2 cup orange marmalade
12
1 tablespoon freshly squeezed orange juice
13
1 tablespoon freshly squeezed lemon juice
14
1 tablespoon grated fresh ginger
15
3 tablespoons soy sauce

Ingredients

1
1/2 pound pork loin
2
1 medium onion, finely chopped
3
2 cloves garlic, minced
4
3 tablespoons soy sauce
5
1 tablespoon vinegar
6
1 tablespoon olive oil
7
1 teaspoon ground cinnamon
8
1/2 teaspoon curry powder
9
black pepper to taste
10
Exotic Sauce:
11
1/2 cup orange marmalade
12
1 tablespoon freshly squeezed orange juice
13
1 tablespoon freshly squeezed lemon juice
14
1 tablespoon grated fresh ginger
15
3 tablespoons soy sauce

Directions

1
For the pork loin: combine all ingredients except the exotic sauce and brush over the loin
2
Cover and refrigerate for one to two days, flipping occasionally
3
Preheat oven to moderate temperature (350°F)
4
Drain excess fat from the meat, place in a roasting pan, and put in the oven
5
Roast, basting with the marinade and a little water as needed
6
For the exotic sauce: combine all ingredients well
7
Serves 2