French-Style Beef Roll-Ups

Name: French-Style Beef Roll-Ups
Yield: 4
Ingredients: 1 kilogram of beef chuck (roll cut); 4 onions; 75 grams of butter; 1 cup of dry white wine; Salt; Cayenne pepper; Homemade Salsa

1
1 kilogram of beef chuck (roll cut)
2
4 onions
3
75 grams of butter
4
1 cup of dry white wine
5
Salt
6
Cayenne pepper
7
Homemade Salsa

Ingredients

1
1 kilogram of beef chuck (roll cut)
2
4 onions
3
75 grams of butter
4
1 cup of dry white wine
5
Salt
6
Cayenne pepper
7
Homemade Salsa

Directions

1
Clean and trim the beef well, then cook it and slice it into thin strips
2
Heat a skillet over high heat with some butter
3
Drown the onions in butter, sliced thinly into fine rings
4
Add the beef to the pan and season with salt and cayenne pepper
5
Combine with homemade salsa, dry white wine, and serve hot.

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