6 leaves of American iceberg lettuce (50g)
1 smoked turkey breast or chicken breast, cut into 1cm cubes (650g)
1 cup of green grapes, seedless (180g)
150g of mini cucumber with peel
6 thin slices of green scallion
1/2 cup of white raisins (100g)
For the dressing
1/2 cup of mayonnaise (100g)
1/3 cup of plain yogurt (75g)
1/3 cup of heavy cream (80ml) mixed with 1 tablespoon of lemon juice
1 tablespoon of curry powder
1 teaspoon of salt
1 pinch of black pepper
50g of toasted almonds, chopped (for garnish)
6 leaves of American iceberg lettuce (50g)
1 smoked turkey breast or chicken breast, cut into 1cm cubes (650g)
1 cup of green grapes, seedless (180g)
150g of mini cucumber with peel
6 thin slices of green scallion
1/2 cup of white raisins (100g)
For the dressing
1/2 cup of mayonnaise (100g)
1/3 cup of plain yogurt (75g)
1/3 cup of heavy cream (80ml) mixed with 1 tablespoon of lemon juice
1 tablespoon of curry powder
1 teaspoon of salt
1 pinch of black pepper
50g of toasted almonds, chopped (for garnish)
Line a salad bowl with the lettuce leaves and reserve
In a large bowl, combine the remaining ingredients and mix gently. Reserve
Prepare the dressing: in a medium bowl, using an electric mixer or whisk, mix all the ingredients together
Add the dressing to the ingredients in the large bowl, mixing gently
Distribute over the lettuce leaves in the reserved salad bowl
Garnish with toasted almonds and serve
424 calories per serving.
