Oxtail Stew (Chambaril)

Name: Oxtail Stew
Yield: 4
Ingredients: 4 slices of beef oxtail with bones; Salt to taste; 1/2 teaspoon of ground cumin and coriander mixed; 2 diced tomatoes; 1/4 cup of chopped cilantro; 6 green onions finely chopped; 6 cups of water; Pirao (a type of Brazilian sausage); 1/2 cup of cassava flour; 4 cups of beef broth (if necessary, add more water)

1
4 slices of beef oxtail with bones
2
Salt to taste
3
1/2 teaspoon of ground cumin and coriander mixed
4
2 diced tomatoes
5
1/4 cup of chopped cilantro
6
6 green onions finely chopped
7
6 cups of water
8
Pirao (a type of Brazilian sausage)
9
1/2 cup of cassava flour
10
4 cups of beef broth (if necessary, add more water)

Ingredients

1
4 slices of beef oxtail with bones
2
Salt to taste
3
1/2 teaspoon of ground cumin and coriander mixed
4
2 diced tomatoes
5
1/4 cup of chopped cilantro
6
6 green onions finely chopped
7
6 cups of water
8
Pirao (a type of Brazilian sausage)
9
1/2 cup of cassava flour
10
4 cups of beef broth (if necessary, add more water)

Directions

1
Cook all the ingredients in a pressure cooker
2
When boiling, reduce heat and start counting 50 minutes
3
For Pirao: mix cassava flour and broth in a pan, stirring constantly until thickened
4
Serve 4 portions.

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