Mousse Sauce

Name: Mousse Sauce
Ingredients: 1 cup of hollandaise sauce; 1/4 cup of whipped heavy cream

1
1 cup of hollandaise sauce
2
1/4 cup of whipped heavy cream

Ingredients

1
1 cup of hollandaise sauce
2
1/4 cup of whipped heavy cream

Directions

1
Prepare the hollandaise sauce according to the recipe found in the "Basic Sauces" section
2
When serving, combine the whipped heavy cream and mix well
3
This mousse sauce can be served hot or cold with salmon, hard-boiled eggs, asparagus, and broccoli
4
Yield: 1 1/4 cups

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