Tuna and Anchovy Roll with Tuna Sauce

Name: Tuna and Anchovy Roll with Tuna Sauce
Yield: 8
Ingredients: 1 1/2 kg of purchased tuna or 2kg of counterfeit filet, for preparing the tuna; For the sauce:; 1 1/2 cup of mayonnaise; 1 can of tuna (170g) chopped; 6 fillets of anchovies chopped; 1/2 cup of capers chopped; 3 tablespoons of chopped fresh parsley

1
1 1/2 kg of purchased tuna or 2kg of counterfeit filet, for preparing the tuna
2
For the sauce:
3
1 1/2 cup of mayonnaise
4
1 can of tuna (170g) chopped
5
6 fillets of anchovies chopped
6
1/2 cup of capers chopped
7
3 tablespoons of chopped fresh parsley

Ingredients

1
1 1/2 kg of purchased tuna or 2kg of counterfeit filet, for preparing the tuna
2
For the sauce:
3
1 1/2 cup of mayonnaise
4
1 can of tuna (170g) chopped
5
6 fillets of anchovies chopped
6
1/2 cup of capers chopped
7
3 tablespoons of chopped fresh parsley

Directions

1
To prepare the tuna, clean the counterfeit filet and place it on a grill rack in the oven with a baking dish below the rack
2
Bake in a preheated oven at 200°C, for 40 minutes
3
Remove from the oven, let cool and cut into thin slices
4
Prepare the sauce by mixing all the ingredients well
5
Arrange the tuna on a platter and drizzle with the sauce
6
Serves 8 people.