1 egg
1 tablespoon of lemon juice
3/4 cup of olive oil
1 tablespoon of mustard
1 tablespoon of honey
4 green onions, finely chopped
1 tablespoon of fresh parsley, finely chopped
1/2 teaspoon of dried dill weed
1 egg
1 tablespoon of lemon juice
3/4 cup of olive oil
1 tablespoon of mustard
1 tablespoon of honey
4 green onions, finely chopped
1 tablespoon of fresh parsley, finely chopped
1/2 teaspoon of dried dill weed
Place the egg and lemon juice in a blender
Blend on low speed and add the olive oil in a thin stream, continuing to blend until a thick cream forms
Transfer the mixture to a bowl and add the remaining ingredients
Serve in a fondue dish with a meat sauce
Serves 1
128 calories per serving.
