300 ml of natural yogurt
1 finely minced garlic clove
1 cucumber
2 tablespoons of fresh dill chopped
1 pinch of finger pepper chopped
300 ml of natural yogurt
1 finely minced garlic clove
1 cucumber
2 tablespoons of fresh dill chopped
1 pinch of finger pepper chopped
Peel the cucumber, remove the seeds and cut it into small cubes
Combine the dill, garlic, and mix with the yogurt
Season with salt and let it chill in the refrigerator for a few hours
Serve warm with crusty bread.