Anchovy Pepper Sauce

Name: Anchovy Pepper Sauce
Yield: 2
Ingredients: 1/2 cup of water; 1/3 cup of olive oil; 2 tablespoons of lemon juice; 2 tablespoons of parsley leaves; 50g of anchovy paste, drained; 2 slices of bread form; 1 red bell pepper, seeded and peeled; 1 pimenta-dedo-de-moja (note: I'm assuming this is a type of hot pepper, if not please let me know); To taste salt

1
1/2 cup of water
2
1/3 cup of olive oil
3
2 tablespoons of lemon juice
4
2 tablespoons of parsley leaves
5
50g of anchovy paste, drained
6
2 slices of bread form
7
1 red bell pepper, seeded and peeled
8
1 pimenta-dedo-de-moja (note: I'm assuming this is a type of hot pepper, if not please let me know)
9
To taste salt

Ingredients

1
1/2 cup of water
2
1/3 cup of olive oil
3
2 tablespoons of lemon juice
4
2 tablespoons of parsley leaves
5
50g of anchovy paste, drained
6
2 slices of bread form
7
1 red bell pepper, seeded and peeled
8
1 pimenta-dedo-de-moja (note: I'm assuming this is a type of hot pepper, if not please let me know)
9
To taste salt

Directions

1
Cut the bell pepper into pieces and blend in a blender with the remaining ingredients until you get a slightly thick sauce
2
Refrigerate until serving.

Make everyone crave it! Share now: