Beef Stew

Name: Beef Stew
Yield: 10
Ingredients: 1 kg of beef bone; 1/2 large onion; 1 sprig of rosemary; 3 cloves; 1 large carrot, chopped; 1 stalk of celery, cut into pieces; 2 large onions, chopped; 1 bouquet garni (parsley, scallion, thyme); 3 liters of cold water

1
1 kg of beef bone
2
1/2 large onion
3
1 sprig of rosemary
4
3 cloves
5
1 large carrot, chopped
6
1 stalk of celery, cut into pieces
7
2 large onions, chopped
8
1 bouquet garni (parsley, scallion, thyme)
9
3 liters of cold water

Ingredients

1
1 kg of beef bone
2
1/2 large onion
3
1 sprig of rosemary
4
3 cloves
5
1 large carrot, chopped
6
1 stalk of celery, cut into pieces
7
2 large onions, chopped
8
1 bouquet garni (parsley, scallion, thyme)
9
3 liters of cold water

Directions

1
1
2
Make a small incision at the top of the 1/2 onion, add the rosemary and skewer the cloves
3
Toss that onion in a non-stick skillet and transfer it to a pot
4
Add the remaining ingredients and cook over low heat for 4 hours
5
2
6
Remove any foam that forms on the surface of the stew during cooking with a skimmer
7
3
8
Take the pot off the heat and let it cool down
9
Strain the stew through a clean cheesecloth or a fine-mesh sieve.