Fudge Hops with Onion (Onion Fudge)

Name: Fudge Hops with Onion
Ingredients: 1 kg of vitella fudge or pork; 2 medium onions; 2 tablespoons of cream; 1 hand of thyme; 2 leaves of rosemary; 1/2 cup of tomato juice; 1 cup of white wine; 1 tablespoon of butter; salt and pepper to taste

1
1 kg of vitella fudge or pork
2
2 medium onions
3
2 tablespoons of cream
4
1 hand of thyme
5
2 leaves of rosemary
6
1/2 cup of tomato juice
7
1 cup of white wine
8
1 tablespoon of butter
9
salt and pepper to taste

Ingredients

1
1 kg of vitella fudge or pork
2
2 medium onions
3
2 tablespoons of cream
4
1 hand of thyme
5
2 leaves of rosemary
6
1/2 cup of tomato juice
7
1 cup of white wine
8
1 tablespoon of butter
9
salt and pepper to taste

Directions

1
Cut the fudge into fine pieces and season with salt, pepper, and minced garlic to taste
2
Next, cut the onion into thin slices and place it in a pan with cream
3
Fry the onion
4
Add 2 or 3 tablespoons of water and let it simmer for a bit longer
5
In a clay pot, layer the fudge pieces alternately with onion slices, occasionally adding thyme and minced herbs
6
Finally, drizzle with wine and tomato juice
7
Put the pot over low heat and cook until the fudge is tender
8
When serving, strain the sauce and add butter
9
Serve the fudge arranged on boiled potatoes, cut into thin slices, and drizzled with the sauce.