Egg with Onion

Name: Egg with Onion
Yield: 4
Ingredients: 3 tablespoons of butter or margarine; 2 large onions, finely chopped; 2 tablespoons of all-purpose flour; 1 cup of chicken broth; salt and pepper to taste; 2 tablespoons of heavy cream or evaporated milk or concentrated milk; 1 tablespoon of lemon juice; 6 hard-boiled eggs, cut into wedges

1
3 tablespoons of butter or margarine
2
2 large onions, finely chopped
3
2 tablespoons of all-purpose flour
4
1 cup of chicken broth
5
salt and pepper to taste
6
2 tablespoons of heavy cream or evaporated milk or concentrated milk
7
1 tablespoon of lemon juice
8
6 hard-boiled eggs, cut into wedges

Ingredients

1
3 tablespoons of butter or margarine
2
2 large onions, finely chopped
3
2 tablespoons of all-purpose flour
4
1 cup of chicken broth
5
salt and pepper to taste
6
2 tablespoons of heavy cream or evaporated milk or concentrated milk
7
1 tablespoon of lemon juice
8
6 hard-boiled eggs, cut into wedges

Directions

1
Melt the butter or margarine in a saucepan over low heat
2
Add the onion and cook until it's soft and translucent, stirring constantly
3
Don't let the onion brown
4
Add the flour, increase the heat, and let the onion and flour cook until golden
5
Add the chicken broth gradually, whisking continuously
6
Cook until the mixture thickens
7
Season to taste
8
Cook for another 3 minutes, stirring occasionally
9
Remove from heat
10
Combine the heavy cream, lemon juice, and eggs in a separate bowl
11
Pour the mixture into a baking dish
12
Bake in a moderate oven, preheated for 15 minutes
13
Serve in quarters.