"1/2 kg of Pork Loin"
"1 egg"
"1/2 cup of wheat flour"
"1/2 teaspoon of salt"
"4 tablespoons of water"
"oil"
"1/2 cup of vinegar"
"1/4 cup of sugar"
"1 cup of water"
"1 tablespoon of molasses or Karo golden syrup"
"2 tablespoons of cornstarch"
"1 cup of small pieces of pineapple in syrup"
"1 green pepper, cut into pieces"
"1 tomato, cut"
"1/2 kg of Pork Loin"
"1 egg"
"1/2 cup of wheat flour"
"1/2 teaspoon of salt"
"4 tablespoons of water"
"oil"
"1/2 cup of vinegar"
"1/4 cup of sugar"
"1 cup of water"
"1 tablespoon of molasses or Karo golden syrup"
"2 tablespoons of cornstarch"
"1 cup of small pieces of pineapple in syrup"
"1 green pepper, cut into pieces"
"1 tomato, cut"
"Cut the pork loin into uniform strips"
"In a blender, place the egg, flour, salt, and water"
"Blend for 5 seconds to mix the ingredients"
"Pour the mixture over the pork loin slices, turning them to coat evenly"
"Fry the pork loin (in batches) in hot oil until cooked through on all sides"
"Drain on paper towels"
"In a blender, place the vinegar, sugar, water, molasses, and cornstarch"
"Blend for 5 seconds to smooth out the mixture"
"Cook slowly in a saucepan, stirring until thickened"
"Add the pineapple, green pepper, and tomato"
"Cook slowly for an additional 5 minutes"
"Serve over the pork loin (which should be hot)"
"Serves 6."
