Pork Ribs

Name: Pork Ribs
Yield: 4
Ingredients: 1 kg of whole pork belly cutlets; 600 g of pork ribs, cut into pieces; 2 lemons; 2 onions; 1 tablespoon of ground cumin; 4 garlic cloves; 1/4 cup of fresh parsley leaves; 2 tomatoes, diced; 2 tablespoons of salt

1
1 kg of whole pork belly cutlets
2
600 g of pork ribs, cut into pieces
3
2 lemons
4
2 onions
5
1 tablespoon of ground cumin
6
4 garlic cloves
7
1/4 cup of fresh parsley leaves
8
2 tomatoes, diced
9
2 tablespoons of salt

Ingredients

1
1 kg of whole pork belly cutlets
2
600 g of pork ribs, cut into pieces
3
2 lemons
4
2 onions
5
1 tablespoon of ground cumin
6
4 garlic cloves
7
1/4 cup of fresh parsley leaves
8
2 tomatoes, diced
9
2 tablespoons of salt

Directions

1
Do not remove the fat from the meat
2
Cut the pork belly cutlets into pieces
3
Wash the pork ribs with water and lemon juice
4
Mince all the seasonings, combine any remaining lemon juice, and season the meat
5
Place in a pan and heat over low
6
Fry, stirring occasionally, until golden brown
7
Add water as it cooks, and simmer for 4 hours.