Chicken with Green Pepper

Name: Chicken with Green Pepper
Yield: 8
Ingredients: 1.5 kg of boneless chicken pieces; 1 tablespoon of salt; 1/3 cup of olive oil (80 ml); 16 pickled green onions (50 g); 1 1/2 cups of white wine (360 ml); 1/4 cup of wheat flour (30 g); 1 cup of chicken broth tablet, dissolved (240 ml); 1/4 cup of preserved green pepper, drained (45 g)

1
1.5 kg of boneless chicken pieces
2
1 tablespoon of salt
3
1/3 cup of olive oil (80 ml)
4
16 pickled green onions (50 g)
5
1 1/2 cups of white wine (360 ml)
6
1/4 cup of wheat flour (30 g)
7
1 cup of chicken broth tablet, dissolved (240 ml)
8
1/4 cup of preserved green pepper, drained (45 g)

Ingredients

1
1.5 kg of boneless chicken pieces
2
1 tablespoon of salt
3
1/3 cup of olive oil (80 ml)
4
16 pickled green onions (50 g)
5
1 1/2 cups of white wine (360 ml)
6
1/4 cup of wheat flour (30 g)
7
1 cup of chicken broth tablet, dissolved (240 ml)
8
1/4 cup of preserved green pepper, drained (45 g)

Directions

1
In a bowl, season the chicken with salt
2
In a large pan with olive oil, fry the chicken in medium heat, stirring occasionally until well browned (around 20 minutes)
3
Add the pickled green onions and white wine and cook in high heat until it evaporates (around 15 minutes)
4
Add the flour dissolved in chicken broth and cook until the chicken is tender
5
If necessary, add more broth
6
Add the green pepper, mix, remove from heat, and serve hot
7
318 calories per serving