Stripped Beef Stroganoff

Name: Stripped Beef Stroganoff
Total time: 30 min
Yield: 6
Ingredients: 1 medium onion (100 g), finely chopped; 1 tablespoon of butter; 500 g of stripped beef, cut into small strips and fine pieces; 1/2 teaspoon of mustard; 1/2 teaspoon of salt; 1 cup of skimmed milk (75 g); 3/4 cup of water (180 ml); 1 tablespoon of lemon juice; 1 cup of fresh Paris mushrooms, cut in half (190 g)

1
1 medium onion (100 g), finely chopped
2
1 tablespoon of butter
3
500 g of stripped beef, cut into small strips and fine pieces
4
1/2 teaspoon of mustard
5
1/2 teaspoon of salt
6
1 cup of skimmed milk (75 g)
7
3/4 cup of water (180 ml)
8
1 tablespoon of lemon juice
9
1 cup of fresh Paris mushrooms, cut in half (190 g)

Ingredients

1
1 medium onion (100 g), finely chopped
2
1 tablespoon of butter
3
500 g of stripped beef, cut into small strips and fine pieces
4
1/2 teaspoon of mustard
5
1/2 teaspoon of salt
6
1 cup of skimmed milk (75 g)
7
3/4 cup of water (180 ml)
8
1 tablespoon of lemon juice
9
1 cup of fresh Paris mushrooms, cut in half (190 g)

Directions

1
In a large skillet, over high heat, sauté the onion in butter until it's soft (about 3 minutes)
2
Add the beef strips, mix and cook, stirring always, until they're tender (about 10 minutes)
3
Add the remaining ingredients, mix and let it simmer for about 2 minutes
4
Transfer to a serving dish and serve immediately.

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