Beer-Braised Beef

Name: Beer-Braised Beef
Yield: 6
Ingredients: 2 tablespoons of olive oil; 2 tablespoons of butter; 1 kg of beef brisket cut into large cubes; 2 chopped onions; 3 minced cloves of garlic; Salt and black pepper to taste; 1 can of beer; 1 sprig of rosemary; 1 red bell pepper cut into slices; 1 cup of fresh green peas; 3 tablespoons of chopped parsley

1
2 tablespoons of olive oil
2
2 tablespoons of butter
3
1 kg of beef brisket cut into large cubes
4
2 chopped onions
5
3 minced cloves of garlic
6
Salt and black pepper to taste
7
1 can of beer
8
1 sprig of rosemary
9
1 red bell pepper cut into slices
10
1 cup of fresh green peas
11
3 tablespoons of chopped parsley

Ingredients

1
2 tablespoons of olive oil
2
2 tablespoons of butter
3
1 kg of beef brisket cut into large cubes
4
2 chopped onions
5
3 minced cloves of garlic
6
Salt and black pepper to taste
7
1 can of beer
8
1 sprig of rosemary
9
1 red bell pepper cut into slices
10
1 cup of fresh green peas
11
3 tablespoons of chopped parsley

Directions

1
Heat the olive oil and butter in a large pan
2
Add the beef and let it brown
3
Add the onions, garlic, and cook for five minutes
4
Season with salt, black pepper, beer, rosemary, and cook on medium heat until the beef is tender
5
Add the red bell pepper, green peas, and cook for an additional five minutes
6
Turn off the heat and sprinkle with parsley.