Stuffed Pork Loin with Mustard Sauce

Name: Stuffed Pork Loin with Mustard Sauce
Yield: 8
Ingredients: 1.5 kg pork loin; 100 g pickled cucumber; 3 cloves of garlic, minced; Salt and black pepper to taste; For the sauce:; 2 cups natural yogurt (400g); 1 tablespoon red wine vinegar; 3 tablespoons mustard; 1 1/2 tablespoons grated Parmesan cheese; 1 tablespoon olive oil; 1 clove of garlic, minced; Salt and black pepper to taste

1
1.5 kg pork loin
2
100 g pickled cucumber
3
3 cloves of garlic, minced
4
Salt and black pepper to taste
5
For the sauce:
6
2 cups natural yogurt (400g)
7
1 tablespoon red wine vinegar
8
3 tablespoons mustard
9
1 1/2 tablespoons grated Parmesan cheese
10
1 tablespoon olive oil
11
1 clove of garlic, minced
12
Salt and black pepper to taste

Ingredients

1
1.5 kg pork loin
2
100 g pickled cucumber
3
3 cloves of garlic, minced
4
Salt and black pepper to taste
5
For the sauce:
6
2 cups natural yogurt (400g)
7
1 tablespoon red wine vinegar
8
3 tablespoons mustard
9
1 1/2 tablespoons grated Parmesan cheese
10
1 tablespoon olive oil
11
1 clove of garlic, minced
12
Salt and black pepper to taste

Directions

1
Clean the pork loin
2
Using a sharp knife, make a hole in the center of the meat, lengthwise
3
Stuff with pickled cucumber
4
Sew up the edges so the filling doesn't escape
5
Season the entire piece of meat with garlic, salt, and black pepper
6
Place the meat on a lightly greased baking sheet and bake in a hot oven (200°C), basting with water as needed, for 50-60 minutes or until golden brown and tender
7
Remove from the oven, let cool, and slice into thin strips
8
Prepare the sauce: mix all ingredients and serve over cold pork loin slices
9
Serve 8 portions