1/2 kg of ground beef
1/4 cup of bread crumbs
1 lightly beaten egg
1/4 teaspoon of dried thyme
1/4 teaspoon of celery salt
1/4 teaspoon of salt
1 tablespoon of pepper
2 tablespoons of butter
2 cans (of soup) of cream of asparagus
2 cups of water
1/2 kg of ground beef
1/4 cup of bread crumbs
1 lightly beaten egg
1/4 teaspoon of dried thyme
1/4 teaspoon of celery salt
1/4 teaspoon of salt
1 tablespoon of pepper
2 tablespoons of butter
2 cans (of soup) of cream of asparagus
2 cups of water
Combine the ground beef, bread crumbs, egg, thyme, celery salt, salt, and pepper
Form meatballs that are 3 cm in diameter and fry them in butter
Place on absorbent paper, and make the soup with water, add the meatballs and cook for 30 minutes
Serve 7 cups or 4-6 servings.
