Fried Eggplant (Eggplant Fritters)

Name: Fried Eggplant
Yield: 3
Ingredients: 6 to 8 slices of eggplant, peeled and about 1 cm thick; 3 or 4 slices of strong cheese; 1 slightly beaten egg; 1/4 cup of milk; a pinch of salt; all-purpose flour

1
6 to 8 slices of eggplant, peeled and about 1 cm thick
2
3 or 4 slices of strong cheese
3
1 slightly beaten egg
4
1/4 cup of milk
5
a pinch of salt
6
all-purpose flour

Ingredients

1
6 to 8 slices of eggplant, peeled and about 1 cm thick
2
3 or 4 slices of strong cheese
3
1 slightly beaten egg
4
1/4 cup of milk
5
a pinch of salt
6
all-purpose flour

Directions

1
Cook the eggplant in a little boiling water for 2 to 3 minutes
2
Drain well
3
Place a slice of cheese (if thin, fold it to get two layers) between 2 slices of eggplant
4
Mix the egg, milk, and salt
5
Dip both sides of the 'fritter' in the egg mixture and then coat with all-purpose flour
6
Fry in hot oil for about 4 to 5 minutes on each side
7
Serve warm, 3 to 4 pieces.