1 roll of puff pastry (500 g)
1 cup of salami, finely chopped (150 g)
1 cup of Minas cheese, shredded or finely chopped (150 g)
4 cups of olive oil (480 ml)
1 cup of mustard (260 g - for serving)
1 roll of puff pastry (500 g)
1 cup of salami, finely chopped (150 g)
1 cup of Minas cheese, shredded or finely chopped (150 g)
4 cups of olive oil (480 ml)
1 cup of mustard (260 g - for serving)
Unroll the puff pastry on a clean, floured surface and cut it into 9 cm squares
In a large bowl, combine the salami and cheese
Fill each pastry square with about 1 tablespoon of this mixture
Fold the pastry to form the pinwheel, pressing the edges together with a fork to seal well
In a medium saucepan, heat the olive oil over medium heat and fry the pastries in batches until golden brown
Remove with a slotted spoon and drain on paper towels
Serve hot with mustard
162 calories per serving
