Fried Onion Rings

Name: Fried Onion Rings
Yield: 8
Ingredients: '6 medium white onions, cut into rings about 3/4 cm thick'; '2 cups of milk'; '3 eggs'; Flour; Salt

1
'6 medium white onions, cut into rings about 3/4 cm thick'
2
'2 cups of milk'
3
'3 eggs'
4
Flour
5
Salt

Ingredients

1
'6 medium white onions, cut into rings about 3/4 cm thick'
2
'2 cups of milk'
3
'3 eggs'
4
Flour
5
Salt

Directions

1
Separate the onion rings into annuli
2
Mix the milk and eggs
3
Beat well and pour into a flat dish
4
Place the onion rings in this dish and mix with your fingers until they are well coated
5
Remove the onion
6
Shake to drain excess liquid and coat with flour dust
7
Fry in hot fat, stirring once with a fork to separate the rings
8
When the onions are golden brown, drain on paper towels
9
Just before serving, sprinkle with salt
10
Serve warm
11
A recipe for 8 servings.