Onion Ring with Beer Batter

Name: Onion Ring with Beer Batter
Yield: 6
Ingredients: 1 cup of all-purpose flour; 1 cup of beer; 1 tablespoon of salt; 3 medium onions (300g) cut into 0.5cm thick rings; Oil for frying; Salt to taste

1
1 cup of all-purpose flour
2
1 cup of beer
3
1 tablespoon of salt
4
3 medium onions (300g) cut into 0.5cm thick rings
5
Oil for frying
6
Salt to taste

Ingredients

1
1 cup of all-purpose flour
2
1 cup of beer
3
1 tablespoon of salt
4
3 medium onions (300g) cut into 0.5cm thick rings
5
Oil for frying
6
Salt to taste

Directions

1
Combine the flour, beer, and salt in a bowl until you get a smooth batter
2
Let it rest at room temperature, covered, for 3 hours
3
Separate the onion rings into annuli and soak them in cold water
4
Refrigerate for 2 hours
5
Dip the onion rings into the batter, making sure they're well coated
6
Remove excess batter with a fork and fry, in batches, in hot oil for about 3 minutes, turning until golden brown
7
Drain on paper towels and season with salt
8
Serve 6 portions.