1 basic crumb mass
2 medium onions
3 tablespoons of oil
1 egg yolk
black pepper to sprinkle
optional red bell pepper for decoration
1 basic crumb mass
2 medium onions
3 tablespoons of oil
1 egg yolk
black pepper to sprinkle
optional red bell pepper for decoration
Peel the onion, finely chop it, and fry it in oil until golden brown
Drain on paper towels and reserve
Roll out the dough to a thickness of 1/2 cm and cut into circles with a diameter of 4.5 cm
Place in a large baking dish
Brush with egg yolk, sprinkle with a little onion and black pepper
Bake in a preheated moderate oven (180°C) for about 15 minutes or until golden brown
If desired, garnish with red bell pepper cut into star shapes using a specialized cutter
Yield approximately 66 fritters
To freeze: let the fritters cool completely on the baking dish
Place in the freezer to freeze, leaving space between each one
Retrieve from the freezer and place the fritters in a plastic bag specifically for food
Remove air, seal with crepe tape, and return to the freezer
To thaw: retrieve the fritters from the freezer and let them come to room temperature.
