6 Italian poultry rosettes (600 g)
1 can of palm oil in brine (400 g) minced
200 g of ham in fat slices, minced
1 pot of cottage cheese (400 g)
4 tablespoons of olive oil
2 tablespoons of finely chopped green onion
3 tablespoons of finely chopped parsley
6 Italian poultry rosettes (600 g)
1 can of palm oil in brine (400 g) minced
200 g of ham in fat slices, minced
1 pot of cottage cheese (400 g)
4 tablespoons of olive oil
2 tablespoons of finely chopped green onion
3 tablespoons of finely chopped parsley
Cut the top off the poultry, forming a lid
Set aside
Remove the marrow and discard it
In a medium bowl, mix the remaining ingredients to form a homogeneous mixture
Fill the poultry with this mixture and cover with the reserved slice
Place the sandwiches on plates and serve immediately
533 calories per unit
