Fried Corn Fritter

1 In a large bowl, sift the corn with the flour and add the scalded milk

Mix well with a wooden spoon and let it cool

2 Add the yolks, butter, and a pinch of salt, beating well after each addition

Beat the whites until stiff and fold them into the mixture, stirring gently

3 Heat oil in a small, deep frying pan and fry the mixture by the spoonful

Fry a few fritters at a time

4 Remove them with a skimmer and let them drain on paper towels

Let them cool and dust with sugar and cinnamon

Serve immediately.