1/2 cup of basil
1/3 cup of olive oil
2 tablespoons of oregano
6 slices of Italian bread with 1 cm thickness
5 seedless tomatoes, diced into cubes
4 cloves of garlic
4 balls of buffalo mozzarella, cut into cubes
Salt and black pepper to taste
1/2 cup of basil
1/3 cup of olive oil
2 tablespoons of oregano
6 slices of Italian bread with 1 cm thickness
5 seedless tomatoes, diced into cubes
4 cloves of garlic
4 balls of buffalo mozzarella, cut into cubes
Salt and black pepper to taste
1
Heat a non-stick skillet with olive oil, add the bread and cook until golden brown
2
Remove the bread from the skillet
3
Cut a clove of garlic in half and rub it on each slice
4
Discard the garlic and reserve the toasted bread
5
In a bowl, mix together the tomato, basil, oregano, half of the olive oil, and three cloves of garlic
6
Season with salt and black pepper
7
Remove the garlic and distribute the mixture over each slice of bread
8
Top with mozzarella and drizzle with the remaining olive oil
9
Sprinkle with additional oregano and bake in a moderate oven for 10 minutes, or until the mozzarella is melted.
