Shrimp Cake

Cook the shrimp in chicken broth for about 5 minutes

Debone and clean the shrimp, then grind it through a meat grinder

Add lime juice and mix well

Season with salt, black pepper, etc

Gradually add the oil while beating well until the mixture becomes creamy

Place the cake in a jar and cover with melted butter, removing only the transparent part of the butter

Discard the white creamy part

Seal hermetically

Refrigerate for several hours

Serve with salted crackers or topped with toast