Roast Turkey

Name: Roast Turkey
Yield: 12
Ingredients: 1 turkey, about 5 kg; 2 medium onions, cut into wedges; 6 sprigs of fresh parsley - 10 g; 4 bay leaves; 1/2 cup (120 g) melted butter or margarine; 2 tablespoons mustard; 1 bottle white wine - 750 ml; Salt and black pepper to taste; For the stuffing; 1 package breadcrumbs without shells - 250 g; 10 slices of diced bacon - 200 g; 4 medium onions, finely chopped - 480 g; 4 stalks of celery (aipo), finely chopped - 300 g; 1 1/2 cups sliced mushrooms - 270 g

1
1 turkey, about 5 kg
2
2 medium onions, cut into wedges
3
6 sprigs of fresh parsley - 10 g
4
4 bay leaves
5
1/2 cup (120 g) melted butter or margarine
6
2 tablespoons mustard
7
1 bottle white wine - 750 ml
8
Salt and black pepper to taste
9
For the stuffing
10
1 package breadcrumbs without shells - 250 g
11
10 slices of diced bacon - 200 g
12
4 medium onions, finely chopped - 480 g
13
4 stalks of celery (aipo), finely chopped - 300 g
14
1 1/2 cups sliced mushrooms - 270 g

Ingredients

1
1 turkey, about 5 kg
2
2 medium onions, cut into wedges
3
6 sprigs of fresh parsley - 10 g
4
4 bay leaves
5
1/2 cup (120 g) melted butter or margarine
6
2 tablespoons mustard
7
1 bottle white wine - 750 ml
8
Salt and black pepper to taste
9
For the stuffing
10
1 package breadcrumbs without shells - 250 g
11
10 slices of diced bacon - 200 g
12
4 medium onions, finely chopped - 480 g
13
4 stalks of celery (aipo), finely chopped - 300 g
14
1 1/2 cups sliced mushrooms - 270 g

Directions

1
In a blender, blend onion, parsley, bay leaves, butter, mustard, and 2 cups wine until smooth
2
Add remaining wine and season with salt and black pepper to taste
3
Place the turkey in a large bowl and pour the seasoning over it
4
Cover and refrigerate for one day before roasting
5
Roast in a preheated oven (200°C) covered with aluminum foil, basting occasionally
6
(Allow about 1 hour per kilogram of turkey.)
7
When almost done, remove the foil and let it brown
8
Serve with bread stuffing made with breadcrumbs, bacon, onions, celery, and mushrooms
9
Serves 12-15 people
10
Prepare the stuffing:
11
Cut the bread into cubes, place them in a large baking dish, and roast at moderate heat (180°C) for about 20 minutes, stirring occasionally until toasted
12
Fry the bacon until crispy
13
Remove with a slotted spoon
14
Add the onion to the same pan and fry for about 15 minutes, stirring occasionally, until transparent
15
Join the celery and mushroom and fry for an additional minute
16
Remove from heat and add to the bread cubes along with the bacon
17
Mix well and place in a large baking dish
18
Roast in a preheated oven (200°C) for about 1 hour, stirring occasionally, until loose
19
Arrange the stuffing around the turkey (or turkey breast)
20
Serves 12-15 people.