'1/2 kg of codfish'
'a small piece of French bread'
'3 egg yolks beaten separately'
'2 hard-boiled eggs'
'4 tablespoons of olive oil'
'1 onion'
'2 tomatoes'
'2 cloves of garlic'
'4 sprigs of parsley'
'2 tablespoons of chopped olives'
'2/3 cup of coconut milk'
'1/2 kg of codfish'
'a small piece of French bread'
'3 egg yolks beaten separately'
'2 hard-boiled eggs'
'4 tablespoons of olive oil'
'1 onion'
'2 tomatoes'
'2 cloves of garlic'
'4 sprigs of parsley'
'2 tablespoons of chopped olives'
'2/3 cup of coconut milk'
'Leave the codfish to soak for a day or two'
'Put it in the oven and let it boil, cooking until the salt is removed'
'Remove the bones, skin, and shred'
'Heat the olive oil over medium heat and fry the onion with garlic'
'Add the codfish and stir well'
'Add 3 diced tomatoes and the sauce'
'Cook for a few more minutes'
'Peel the egg and soak it in coconut milk (1/3 cup)'
'Blend the egg in a blender and add to the codfish'
'Cook, stirring until the mixture comes loose from the pan'
'Remove from heat, add chopped olives and hard-boiled eggs, and finally add whipped egg whites'
'Grease mini muffin tin with plenty of butter and dust with breadcrumbs'
'Put in the oven to bake and brown.'
