1/2 cup whole milk
1 egg lightly beaten
1 tablespoon Worcestershire sauce
salt and black pepper to taste
1/2 tablespoon mustard
1 cup fresh bread crumbs
500g lean beef, boneless
1 tablespoon ketchup
1/2 cup whole milk
1 egg lightly beaten
1 tablespoon Worcestershire sauce
salt and black pepper to taste
1/2 tablespoon mustard
1 cup fresh bread crumbs
500g lean beef, boneless
1 tablespoon ketchup
Mix all ingredients except the ketchup well in a bowl
Divide the mixture in half
Shape each half into an elongated loaf and place them in a baking dish
Bake in moderate temperature (170°C) for 40 minutes
Remove one of the loaves from the oven, let it cool
Brush the remaining loaf with ketchup and bake for another 10 minutes
Serve two loaves.
