Frozen Crab Mousse

Name: Frozen Crab Mousse
Ingredients: 1/2 kg of crab; 2 tablespoons of chopped parsley; 1 medium onion, finely chopped; Salt and pepper to taste; 2 tablespoons of olive oil; 2 tablespoons of tomato extract; 1 tablespoon of lime juice; 2 tablespoons of unsweetened gelatin; 1 cup of Coconut Milk Maguari; 1 cup of water; 1 tablespoon of Worcestershire sauce

1
1/2 kg of crab
2
2 tablespoons of chopped parsley
3
1 medium onion, finely chopped
4
Salt and pepper to taste
5
2 tablespoons of olive oil
6
2 tablespoons of tomato extract
7
1 tablespoon of lime juice
8
2 tablespoons of unsweetened gelatin
9
1 cup of Coconut Milk Maguari
10
1 cup of water
11
1 tablespoon of Worcestershire sauce

Ingredients

1
1/2 kg of crab
2
2 tablespoons of chopped parsley
3
1 medium onion, finely chopped
4
Salt and pepper to taste
5
2 tablespoons of olive oil
6
2 tablespoons of tomato extract
7
1 tablespoon of lime juice
8
2 tablespoons of unsweetened gelatin
9
1 cup of Coconut Milk Maguari
10
1 cup of water
11
1 tablespoon of Worcestershire sauce

Directions

1
Saute the onion slightly in olive oil, add crab, parsley, tomato extract, lime juice, coconut milk, and Worcestershire sauce
2
Cook for 10 minutes over low heat
3
Blend until smooth, then stir in dissolved gelatin mixed with water.

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