Chicken in Red Wine

Name: Chicken in Red Wine
Ingredients: 1 medium chicken cut into pieces, washed and patted dry; 1 1/2 cups of red wine; 1 clove of garlic, finely chopped; 4 tablespoons of all-purpose flour; a pinch of salt; a quarter teaspoon of black pepper; 1/2 cup of butter or margarine; 1/2 cup of brandy; 1 sprig of rosemary; 12 small white onions, peeled and separated

1
1 medium chicken cut into pieces, washed and patted dry
2
1 1/2 cups of red wine
3
1 clove of garlic, finely chopped
4
4 tablespoons of all-purpose flour
5
a pinch of salt
6
a quarter teaspoon of black pepper
7
1/2 cup of butter or margarine
8
1/2 cup of brandy
9
1 sprig of rosemary
10
12 small white onions, peeled and separated

Ingredients

1
1 medium chicken cut into pieces, washed and patted dry
2
1 1/2 cups of red wine
3
1 clove of garlic, finely chopped
4
4 tablespoons of all-purpose flour
5
a pinch of salt
6
a quarter teaspoon of black pepper
7
1/2 cup of butter or margarine
8
1/2 cup of brandy
9
1 sprig of rosemary
10
12 small white onions, peeled and separated

Directions

1
Cut the chicken into bite-sized pieces, wash them, and pat dry thoroughly
2
Place the chicken in a bowl with red wine, sprinkle with minced garlic
3
Let it rest for two hours, stirring occasionally
4
Remove the chicken from the marinade, pat dry, then coat with flour mixed with salt and pepper
5
Heat the butter or margarine in a skillet over medium heat and brown the chicken
6
Heat the brandy in a small saucepan over low heat
7
Pour the hot brandy over the chicken, rosemary, onions, and red wine marinade
8
Cover and simmer slowly for one to two hours, or until the chicken is tender