Olive Paté

Name: Olive Paté
Ingredients: 1 cup of black olives, chopped; 250g grated cheddar cheese; 1/4 cup mayonnaise; 2 tablespoons finely chopped onion; 1 tablespoon curry powder; 1/2 teaspoon minced garlic

1
1 cup of black olives, chopped
2
250g grated cheddar cheese
3
1/4 cup mayonnaise
4
2 tablespoons finely chopped onion
5
1 tablespoon curry powder
6
1/2 teaspoon minced garlic

Ingredients

1
1 cup of black olives, chopped
2
250g grated cheddar cheese
3
1/4 cup mayonnaise
4
2 tablespoons finely chopped onion
5
1 tablespoon curry powder
6
1/2 teaspoon minced garlic

Directions

1
Mix all ingredients well and serve in one of the following ways:
2
*warm: spread over toasted bread slices and bake until the cheese melts
3
*cold: shape into small balls using a spoon, coat with chopped fresh parsley and refrigerate
4
To accompany savory crackers
5
Mix the paté with an equal part of sour cream.

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