Cheese Filling

Name: Cheese Filling
Yield: 25
Ingredients: '2/3 cup of milk'; '2 tablespoons of chopped chili sauce'; '1 tablespoon of English mustard'; '1 tablespoon of mustard'; 'One 1 kg Kingdom Cheese'

1
'2/3 cup of milk'
2
'2 tablespoons of chopped chili sauce'
3
'1 tablespoon of English mustard'
4
'1 tablespoon of mustard'
5
'One 1 kg Kingdom Cheese'

Ingredients

1
'2/3 cup of milk'
2
'2 tablespoons of chopped chili sauce'
3
'1 tablespoon of English mustard'
4
'1 tablespoon of mustard'
5
'One 1 kg Kingdom Cheese'

Directions

1
'Cut a lid on the top of the cheese'
2
'Remove the core with a spoon'
3
'Process the pulp in a processor with milk, English mustard, and mustard to obtain a smooth cream'
4
'Pour the filling into the cheese and sprinkle chopped chili sauce on top'
5
'For transportation, place the 'lid' and wrap it in plastic film'
6
'Keep it refrigerated until it is to be consumed'
7
'Serve with peas, crackers or salted biscuits.'