1 cup of natural yogurt
3 tablespoons of finely chopped mint leaves
1/2 tablespoon of grated onion
1/2 tablespoon of mustard powder
to taste
1 cup of natural yogurt
3 tablespoons of finely chopped mint leaves
1/2 tablespoon of grated onion
1/2 tablespoon of mustard powder
to taste
Mix all the ingredients very well
Refrigerate at serving time
Serves 12 people
Makes 2 recipes
Use within a day.