Rump Steak (Rump steak)

Name: Rump Steak
Ingredients: 1/2 pound rump steak; 3 green onions; 2 tablespoons butter; 2 teaspoons olive oil; 1 cup red wine; 3 large pork knuckle bones; 1 tablespoon beef extract powder; flour, salt, and pepper

1
1/2 pound rump steak
2
3 green onions
3
2 tablespoons butter
4
2 teaspoons olive oil
5
1 cup red wine
6
3 large pork knuckle bones
7
1 tablespoon beef extract powder
8
flour, salt, and pepper

Ingredients

1
1/2 pound rump steak
2
3 green onions
3
2 tablespoons butter
4
2 teaspoons olive oil
5
1 cup red wine
6
3 large pork knuckle bones
7
1 tablespoon beef extract powder
8
flour, salt, and pepper

Directions

1
Boil the pork knuckle bones in about 3/4 liter of lightly salted water
2
Fry the rump steak piece in a mixture of butter and olive oil until tender and set it aside in a warm place; place the pork knuckle bones on top of the meat
3
Fry the green onion, until golden brown, in the same pan where the meat was fried
4
Add the red wine and beef extract powder
5
Let it cook at high heat
6
Add 1 cup of water and thicken the sauce with a little cornstarch.