Scrambled Egg Sauce

Name: Scrambled Egg Sauce
Ingredients: 1 cup of oil; 1/3 cup of vinegar or lemon juice; 1/2 teaspoon of mustard powder; salt and black pepper to taste; 2 hard-boiled eggs, finely chopped; 1/4 cup of chopped parsley

1
1 cup of oil
2
1/3 cup of vinegar or lemon juice
3
1/2 teaspoon of mustard powder
4
salt and black pepper to taste
5
2 hard-boiled eggs, finely chopped
6
1/4 cup of chopped parsley

Ingredients

1
1 cup of oil
2
1/3 cup of vinegar or lemon juice
3
1/2 teaspoon of mustard powder
4
salt and black pepper to taste
5
2 hard-boiled eggs, finely chopped
6
1/4 cup of chopped parsley

Directions

1
Mix all ingredients well together
2
Use about 2 cups.

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