Chicken Breast with Passion Fruit Sauce

Name: Chicken Breast with Passion Fruit Sauce
Yield: 6
Ingredients: 2 boneless chicken breasts, cut into fine strips; Salt and black pepper to taste; 3 tablespoons of butter; For the sauce; 1 diced onion; 1 grated carrot; 1 cup of passion fruit pulp with seeds; 2 tablespoons of all-purpose flour; 1/2 cup of heavy cream; 1 tablespoon of Worcestershire sauce

1
2 boneless chicken breasts, cut into fine strips
2
Salt and black pepper to taste
3
3 tablespoons of butter
4
For the sauce
5
1 diced onion
6
1 grated carrot
7
1 cup of passion fruit pulp with seeds
8
2 tablespoons of all-purpose flour
9
1/2 cup of heavy cream
10
1 tablespoon of Worcestershire sauce

Ingredients

1
2 boneless chicken breasts, cut into fine strips
2
Salt and black pepper to taste
3
3 tablespoons of butter
4
For the sauce
5
1 diced onion
6
1 grated carrot
7
1 cup of passion fruit pulp with seeds
8
2 tablespoons of all-purpose flour
9
1/2 cup of heavy cream
10
1 tablespoon of Worcestershire sauce

Directions

1
Season the chicken with salt and black pepper
2
Fry the chicken in batches in butter, over medium heat, until the meat is tender and golden brown
3
Remove the strips from the skillet and reserve
4
Prepare the sauce: in the same skillet, add the remaining butter from frying the chicken, then add the onion and cook until softened
5
Add the carrot and cook for 5 minutes, stirring occasionally
6
Add the passion fruit pulp, flour, and a pinch of salt
7
Cover and cook for an additional 2 minutes
8
Add the heavy cream and Worcestershire sauce
9
Stir well
10
Add the chicken and heat until warmed through, but do not let it boil
11
Serve still warm
12
Serves 6.