Assemble the potatoes, cut them lengthwise and scoop out the pulp as indicated in the previous recipe. Mash this pulp with heavy cream (yogurt) and butter. Season with salt, pepper, chopped onion, garlic, and sauce. Fill the potatoes and cover each one with a slice of cheese or sprinkle with Parmesan. Cover the potatoes with a light dusting of paprika. Place them in the oven until the cheese melts and turns golden.
Assemble the potatoes, cut them lengthwise and scoop out the pulp as indicated in the previous recipe. Mash this pulp with heavy cream (yogurt) and butter. Season with salt, pepper, chopped onion, garlic, and sauce. Fill the potatoes and cover each one with a slice of cheese or sprinkle with Parmesan. Cover the potatoes with a light dusting of paprika. Place them in the oven until the cheese melts and turns golden.
