Peanut Butter Fudge

1

Cut the brown sugar into pieces and place it in a large saucepan with the water

Bring to a boil, stirring occasionally, until the sugar dissolves and starts to caramelize

Stop stirring and continue cooking until it reaches the hard-ball stage (see note 31)

Grease a flat surface with butter

2

Mix in the peanuts and remove from heat

Stir with a wooden spoon until the syrup thickens and turns opaque

Pour the mixture onto the prepared surface and spread it evenly with a spatula

When it starts to set, cut the fudge into squares

Let it cool and then store it in an airtight container

Durable for up to one week.