Fish Roll

Name: Fish Roll
Ingredients: thin slices of cheese; thin slices of ham; anchovy paste or sardine paste; chopped parsley and grated lemon zest; fillets of sole or cod

1
thin slices of cheese
2
thin slices of ham
3
anchovy paste or sardine paste
4
chopped parsley and grated lemon zest
5
fillets of sole or cod

Ingredients

1
thin slices of cheese
2
thin slices of ham
3
anchovy paste or sardine paste
4
chopped parsley and grated lemon zest
5
fillets of sole or cod

Directions

1
On each fish fillet, place a thin slice of ham and another of cheese
2
Roll the fish and brush with anchovy paste and sprinkle with chopped parsley and grated lemon zest
3
Then, wrap these rolls tightly with toothpicks in breadcrumbs
4
Fry them thoroughly in plenty of oil or fat so that they are golden brown on both sides
5
Serve hot, drizzling warm cream over the top.

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