Food Guide
Meat Filling for Ravioli

Meat Filling for Ravioli

  • 1

    400 g of Ground Beef

  • 2

    salt and pepper to taste

  • 3

    1 tablespoon grated Parmesan cheese

  • 4

    2 tablespoons chopped fresh parsley

  • 5

    1 lightly beaten egg

  • 6

    1 tablespoon all-purpose flour

  • 7

    3 tablespoons finely chopped onion

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