Square Pasta

Name: Square Pasta
Yield: 15
Ingredients: Half a kilogram of pasta dough; For the cream:; Four tablespoons of cornstarch; Three cups of milk; Two tablespoons of unsalted butter; Two tablespoons of grated Parmesan cheese; One-half tablespoon of ground nutmeg; One-half teaspoon of salt; Black pepper to taste; For the coating:; Six eggs; Three cups of cake flour

1
Half a kilogram of pasta dough
2
For the cream:
3
Four tablespoons of cornstarch
4
Three cups of milk
5
Two tablespoons of unsalted butter
6
Two tablespoons of grated Parmesan cheese
7
One-half tablespoon of ground nutmeg
8
One-half teaspoon of salt
9
Black pepper to taste
10
For the coating:
11
Six eggs
12
Three cups of cake flour

Ingredients

1
Half a kilogram of pasta dough
2
For the cream:
3
Four tablespoons of cornstarch
4
Three cups of milk
5
Two tablespoons of unsalted butter
6
Two tablespoons of grated Parmesan cheese
7
One-half tablespoon of ground nutmeg
8
One-half teaspoon of salt
9
Black pepper to taste
10
For the coating:
11
Six eggs
12
Three cups of cake flour

Directions

1
Cook the pasta al dente
2
While that's cooking, prepare the cream: mixing all the ingredients and heat it up, stirring until it thickens
3
Drain the pasta and add the cream, mixing carefully
4
Spread the pasta mixture into a 26x40 cm baking dish and refrigerate until firm and set
5
Cut into square pieces of about 8 cm, then dip in beaten eggs and coat with cake flour
6
Fry in hot oil
7
Serve with tomato sauce and grated cheese
8
Yield: 15 squares.