1 cup cooked rice
1 egg
1 tablespoon butter
1/2 cup milk
3 tablespoons chopped fresh parsley
Salt to taste
1 and 1/2 cups all-purpose flour
1 cup cooked rice
1 egg
1 tablespoon butter
1/2 cup milk
3 tablespoons chopped fresh parsley
Salt to taste
1 and 1/2 cups all-purpose flour
In a blender, blend the cooked rice, egg, butter, milk, parsley, and salt
Transfer to a pan, add the flour, and cook over low heat, stirring constantly, until it forms a ball at the bottom
Let cool, shape into rolls, and cut into cakes
Cook in boiling water with salt and a thread of oil until they rise to the surface
Serve with your preferred dipping sauce.
