Tomato and Anchovy Sauce for Macaroni

Name: Tomato and Anchovy Sauce for Macaroni
Yield: 4
Ingredients: 2 tablespoons of olive oil; 1 clove of garlic, minced; 4 anchovy fillets, dried with paper towels; 5 diced tomatoes or 1 can of crushed tomatoes with liquid; 1 package of spaghetti, 500g; 2 tablespoons of chopped green onion; black pepper

1
2 tablespoons of olive oil
2
1 clove of garlic, minced
3
4 anchovy fillets, dried with paper towels
4
5 diced tomatoes or 1 can of crushed tomatoes with liquid
5
1 package of spaghetti, 500g
6
2 tablespoons of chopped green onion
7
black pepper

Ingredients

1
2 tablespoons of olive oil
2
1 clove of garlic, minced
3
4 anchovy fillets, dried with paper towels
4
5 diced tomatoes or 1 can of crushed tomatoes with liquid
5
1 package of spaghetti, 500g
6
2 tablespoons of chopped green onion
7
black pepper

Directions

1
Heat the olive oil over low heat
2
Add the garlic and anchovies, cook stirring until the anchovies break down, about 3 minutes
3
Add the diced tomatoes with liquid (if using canned)
4
Simmer over medium heat, breaking up the tomatoes with a spoon until the sauce thickens slightly, about 10 minutes
5
Meanwhile, cook the spaghetti until al dente
6
Drain
7
Combine with the sauce and sprinkle with green onion and black pepper
8
Serve four portions.