1 kg of cooked and mashed sweet potato
2 tablespoons of cornstarch
3 tablespoons of butter
2 eggs
1 cup (scant) of boiling milk
1 tablespoon of active dry yeast
4 tablespoons of all-purpose flour
1/2 cup grated cheese
200 g of thinly sliced ham
200 g of thinly sliced mozzarella
1 kg of cooked and mashed sweet potato
2 tablespoons of cornstarch
3 tablespoons of butter
2 eggs
1 cup (scant) of boiling milk
1 tablespoon of active dry yeast
4 tablespoons of all-purpose flour
1/2 cup grated cheese
200 g of thinly sliced ham
200 g of thinly sliced mozzarella
Preheat the oven to 350°F
Mix together the sweet potato, cornstarch, butter, beaten eggs, milk, yeast, flour, and cheese
Knead well
In a greased refrigerator dish, alternate layers of dough and ham and mozzarella
Finish with a layer of dough
Bake for 20 minutes.
