Chicken Almondine with Wine Sauce

Name: Chicken Almondine with Wine Sauce
Yield: 4
Ingredients: 1 package of chicken almonds; 3 tablespoons of butter or margarine; 2 tablespoons of finely chopped or grated onion; 3 tablespoons of all-purpose flour; 2 cups of chicken broth; 4 tablespoons of dry white wine

1
1 package of chicken almonds
2
3 tablespoons of butter or margarine
3
2 tablespoons of finely chopped or grated onion
4
3 tablespoons of all-purpose flour
5
2 cups of chicken broth
6
4 tablespoons of dry white wine

Ingredients

1
1 package of chicken almonds
2
3 tablespoons of butter or margarine
3
2 tablespoons of finely chopped or grated onion
4
3 tablespoons of all-purpose flour
5
2 cups of chicken broth
6
4 tablespoons of dry white wine

Directions

1
Fry the chicken almonds according to the packaging instructions
2
Melt the butter or margarine
3
Add the onion and cook for a few minutes
4
Add the flour and mix well
5
Gradually add the chicken broth, stirring constantly
6
Cook until it thickens slightly
7
Season with wine
8
Serve the sauce over the chicken almonds and sprinkle with paprika or parsley if desired
9
Let it rest for 4 hours.