Roasted Chicken with Ginger

Name: Roasted Chicken with Ginger
Yield: 4
Ingredients: 1 1.5 kg chicken cut into pieces; 2 tablespoons of olive oil; 1/2 cup of hot water; 1/2 cup of soy sauce; 1/2 teaspoon of grated ginger; 1 tablespoon of lemon juice; 1 small onion, chopped; 1 tablespoon of cornstarch; juice from 1 lime, and 1/4 cup of cold water

1
1 1.5 kg chicken cut into pieces
2
2 tablespoons of olive oil
3
1/2 cup of hot water
4
1/2 cup of soy sauce
5
1/2 teaspoon of grated ginger
6
1 tablespoon of lemon juice
7
1 small onion, chopped
8
1 tablespoon of cornstarch
9
juice from 1 lime, and 1/4 cup of cold water

Ingredients

1
1 1.5 kg chicken cut into pieces
2
2 tablespoons of olive oil
3
1/2 cup of hot water
4
1/2 cup of soy sauce
5
1/2 teaspoon of grated ginger
6
1 tablespoon of lemon juice
7
1 small onion, chopped
8
1 tablespoon of cornstarch
9
juice from 1 lime, and 1/4 cup of cold water

Directions

1
In a large pan, brown the chicken pieces in olive oil
2
Add the hot water, soy sauce, ginger, lemon juice, and chopped onion
3
Stir well to combine
4
Cover and cook for 30 minutes or until the chicken is tender
5
Mix the cornstarch with cold water, add it to the sauce, and cook for an additional 1-2 minutes
6
Serve in four portions.