Snapper with Vegetables (Snapper à la Bora-Bora)

Name: Snapper with Vegetables
Total time: 30 min
Yield: 6
Ingredients: 1.2 kg of snapper cut into pieces; 1 tablespoon of salt or to taste; 1/4 cup of lemon juice (60 ml); 1 medium onion (100 g), sliced; 1 tablespoon of fresh ginger, grated; 4 medium potatoes (480 g), peeled and coarsely chopped; 1 bell pepper, sliced; 1/3 cup of olive oil (80 ml); 1/2 small carrot (50 g), sliced

1
1.2 kg of snapper cut into pieces
2
1 tablespoon of salt or to taste
3
1/4 cup of lemon juice (60 ml)
4
1 medium onion (100 g), sliced
5
1 tablespoon of fresh ginger, grated
6
4 medium potatoes (480 g), peeled and coarsely chopped
7
1 bell pepper, sliced
8
1/3 cup of olive oil (80 ml)
9
1/2 small carrot (50 g), sliced

Ingredients

1
1.2 kg of snapper cut into pieces
2
1 tablespoon of salt or to taste
3
1/4 cup of lemon juice (60 ml)
4
1 medium onion (100 g), sliced
5
1 tablespoon of fresh ginger, grated
6
4 medium potatoes (480 g), peeled and coarsely chopped
7
1 bell pepper, sliced
8
1/3 cup of olive oil (80 ml)
9
1/2 small carrot (50 g), sliced

Directions

1
Season the fish pieces with salt and lemon juice. Reserve
2
In a large bowl, combine the onion, ginger, and potato
3
Arrange the fish pieces on top
4
Sprinkle with bell pepper, drizzle with olive oil, and spread the carrot slices
5
Cover and cook in the microwave at high power for 15 minutes
6
Let it rest for 10 minutes before serving
7
328 calories per serving